Williams Sonoma Braising Sauce, Coq Au Vin
- Only at Williams Sonoma
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Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. Its all-natural ingredients include full-bodied red wine, veal stock, earthy cremini mushrooms and traditional seasonings, long-simmered to achieve delicious depth and complexity. Simply follow the included recipes to combine the base and chicken pieces in a slow cooker or Dutch oven, simmer and enjoy.
- 1 lb. 8.5 oz. (makes 4–6 servings).
- Made in USA.
- Cabernet Sauvignon red wine, cremini mushrooms, red onions, veal and beef base (veal stock [concentrated veal broth, water], beef stock [concentrated beef broth, water, salt], seasoning [hydrolyzed soy and wheat protein, soy lecithin, yeast extract, cocoa powder, spice extractives], mirepoix stock [celery juice, carrot juice, onion juice], tomato paste [tomato, water, citric acid], corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), carrots, celery, tomato paste, olive oil, unbleached all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), parsley, distilled vinegar, garlic, thyme, black pepper, ground bay leaves.
- Contains wheat/gluten, soy. Contains sulfites. This product is prepared and packaged using machines that may come in contact with tree nuts, fish, eggs, milk, peanuts.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by BlueJeanLady from Yummy I bought this cooking sauce a week ago. I had purchased a couple of jars last year and missed having a sauce on hand for those times that I'm out of dinner ideas or don't want to make this from scratch. Well, this sauce does not disappoint. My family goes nuts over this one. I had some thin sliced chicken and after browning them over the stove in my Le Creuset Dutch oven pot, poured the jar of sauce over chicken and let it simmer for 30 to 40 minutes. Delish. To thicken sauce, just mix 1 Tbsp of flour to 3/4 cup water. I shake in small container. Stir in a small amount at a time until desired consistency. I served it over rice along with steamed broccoli. Yummy braising sauce.Date published: 2017-10-11Rated 5 out of 5 by Sheri from D-lish I bought this product for myself some time ago. It is such a rich,delicious sauce. I will definitely be keeping a jar of this on hand at all times!!!Date published: 2017-06-29Rated 1 out of 5 by junket from Disappointing The ingredients sound great, with red wine and red meat broths being the leaders. This sauce is very thin, however, with none of that savory taste or luscious mouth feel. More importantly, a strong taste like vinegar overpowered everything else and defied my efforts to improve the flavor.Date published: 2017-03-09Rated 2 out of 5 by Homeuser from Not as good as some of the other WS sauces It just did not have the same flavor as the other WS sauces. It tasted a little flat.Date published: 2017-01-19Rated 5 out of 5 by Shayne628 from My favorite!!! Great with De boned Chicken thighs and veggies mixed in ...like squash, eggplant, bell pepper, zucchini! Served over quinoa. Easy Dinner!Date published: 2015-07-03Rated 5 out of 5 by Glasses from With some tweaks is great. Before I ordered this I read the various reviews and incorporated a number of them adding a few of my own. Not much added time at all and with a side of noodles the dish is delicious and the sharp acidic flavor out of the bottle is gone. Added fresh carrots and shallots and mushrooms; added 1/4 cup cream sherry (I plan to use cognac next time) increasing the depth of flavor. Thickened sauce with butter and flower mashed. Delicious result. I had about 2 Ibs chicken and used abiut 2/3 of the bottle only.Date published: 2015-04-03Rated 4 out of 5 by ShelleyJV from Very good with tweaks I bought one each of seven different WS sauces. The first two were so-so. I used this one in my slow cooker with changes based on my experiences with the two other varieties. I increased the amount of chicken by 50% as there was enough sauce to do so. You could even double the meat if you can get it all in the cooker. I added a layer of baby carrots to the cooker first and instead of pearl onions (which made an earlier recipe too sour), I added two regular onions cut into chunks. I used boneless, skinless thighs. And finally, the juice was very runny when the dish was cooked, so after I spooned out the meat and veggies into storage containers, I thickened the runny sauce with 2-3 tablespoons of corn starch. Worked like a charm and the dish was a success!Date published: 2014-11-15Rated 5 out of 5 by Sallyslowcooker from My absolute favorite braising sauce The rich sauce makes an easy company quality meal! My family loves it. I order it every year in time for winter weather. I make it exactly as directed and it turns out wonderful every time. I have given it as a gift several times and it is always a hit!Date published: 2014-10-02