What dishes pair well with Williams Sonoma Braising Sauce, French White Wine & Roasted Garlic?

Williams Sonoma Braising Sauce, French White Wine & Roasted Garlic is made for a one-pot meal with seared chicken, finished in the oven or a slow cooker. The sauce is slow-simmered with Chablis white wine and roasted garlic. Lemon and fennel add bright, aromatic notes.

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Williams Sonoma Braising Sauce, French White Wine & Roasted Garlic

$19.95 - $39.90

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Frequently Asked Questions

Williams Sonoma Braising Sauce, French White Wine & Roasted Garlic is made for a one-pot meal with seared chicken, finished in the oven or a slow cooker.
- The sauce is slow-simmered with Chablis white wine and roasted garlic.
- Lemon and fennel add bright, aromatic notes.
This sauce features white wine, roasted garlic, fennel, onion, and lemon for a bright, aromatic flavor profile.
- Its flavor profile includes fennel, wine, and onion.
- Lemon adds bright notes to the sauce.
Yes, you can use this sauce in slow cooking after combining it with seared chicken.
- It is also designed to finish in the oven.
- For a one-pot meal, combine it with seared chicken and finish in a slow cooker.