Item 1 of 3
Item 1 of 1
Williams Sonoma Braising Sauce, Beef Bourguignonne
- Only at Williams Sonoma
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Flavor Profile
- Red wine, beef stock, crimini mushrooms
Why We Love It
- Boeuf bourguignonne is a specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, it's a beloved dinner party dish that's equally appropriate for a family supper, especially when you make it with our timesaving sauce. Our all-natural blend combines red wine, beef stock, cremini mushrooms and herbs for authentic French flavors.
Net Weight
- 1 lb. 8.5 oz. (makes 6 servings).