8 Quart Stock Pot

  • Sugg. Price $210 Our Price $149.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily. Riveted stainless-steel handles. Stainless-steel construction for durability and ease of cleaning. Ideal for use on any cooktop, including induction. A Williams Sonoma exclusive.
  • $445
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Combining the easy-clean advantage of dishwasher-safe stainless steel with professional-grade construction rarely found in the home kitchen, this stockpot has high sides to help keep ingredients submerged during long simmering. Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with a handsome brushed finish. Straight sides accommodate liquids; a lid locks in moisture for slow braising. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. Hand crafted in the USA with materials from the USA.
  • Sugg. Price $250 Our Price $199.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online This extra-large stockpot offers the generous capacity needed for home canning and preserving. This versatile pan can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, blanching a big batch of vegetables, or cooking up pasta for a crowd. Heavy-gauge 18/10 stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Riveted loop handles allow for easy transfer on and off the stovetop. Use on any type of cooktop. Tight-fitting stainless-steel lid. Dishwasher safe.
  • $405 $485
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Rims are shaped to allow for dripless pouring. d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results. Extra-large loop handles are easy to grip, even with oven mitts. Pot size etched on base for quick identification. Hand crafted in the USA with materials from the USA. A Williams Sonoma exclusive.
  • Sugg. Price $400 Our Price $320
    We developed our Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to ensure years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad is handcrafted in Italy to our precise specifications using an exclusive aluminum alloy that provides superior conductivity. The brushed stainless-steel exterior adds classic beauty to the stovetop. Designed and developed by Williams Sonoma, and exclusively ours. Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots. Nonreactive 18/10 stainless-steel cooking surface resists sticking. Combines an exclusive aluminum-alloy core with a gorgeous brushed stainless-steel exterior. Handcrafted in Italy.
  • $485
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Ideal for cooking larger quantities of savory soups and stocks, this stockpot has high sides to help keep ingredients submerged during long simmering while minimizing evaporation and increasing the extraction of flavor. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Snug-fitting stainless-steel lid locks in moisture. Riveted stainless-steel handles. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA.
  • Sugg. Price $495 Our Price $349.95
    This elegant Belgian stainless-steel stockpot enlists the latest culinary innovations, including Demeyere's patented InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Ideal for simmering stocks and soups, the tall, narrow shape of this pot helps to enrich flavors during cooking. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. The stainless-steel pan is welded into Demeyere's high-tech InductoSeal base, which has a 2mm copper center sandwiched between two layers of silver for superb heat distribution. The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%. A Silvinox surface treatment helps to maintain the durable, stick-resistant finish and its satin-polished beauty through years of daily use.
  • $229.95
    This cookware's extraordinary durability is the result of a revolutionary process that infuses the cooking surface with genuine diamond crystals, creating a nonstick surface that easily releases the most delicate foods. This covered pot is ideally sized for simmering rich stocks and broth. 8 1/2-qt. cap. The tall, narrow shape and high capacity of this covered pot is perfect for cooking large batches of rich stocks and flavorful soups. Tempered glass lid offers a look at food to monitor cooking process. Patented nonstick composite is fused with real diamond crystals to create an ultra-durable cooking surface that won't peel, crack or blister. New formulation of PFOA-free nonstick surface is even tougher and releases foods better. Cast-aluminum construction distributes heat evenly across the pan's surface, eliminating hot spots. Flat, disc-shaped base works well on ceramic, electric and gas cooktops. The ergonomic, lightweight handles stay cool to the touch. Dishwasher safe. Made in Switzerland.
  • Sugg. Price $145 $280 Our Price $94.95 $169.95
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether you’re boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot. Generously sized stockpot is ideal for cooking large quantities of food. Tight fitting lid allows heat to circulate and keeps flavors inside. Safe for all cooking surfaces, including induction. Dishwasher safe.
  • Sugg. Price $340 Our Price $192
    Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, these professional stockpots are perfect for cooking large quantities of savory soups and stocks. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. High-tech bonded construction ensures efficient, uniform heating with precise temperature control. Durable, nonreactive stainless-steel cooking surface resists sticking. Tight-fitting lids help seal in moisture and circulate heat. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Oven and dishwasher safe; ideal for use on any cooktop and optimized for induction. Made in Portugal.
  • $550
    Simmer soup, stock, chili and more with the All-Clad C4 Copper 8 Quart Stockpot with Lid. The roomy vessel accommodates large batches, and its high, straight sides help keep ingredients fully submerged. Designed with discerning chefs in mind, All-Clad C4 Copper cookware bonds alternating layers of 100% pure copper with durable stainless steel for precise heating, consistently even results, and superior surface recovery. Its four-ply construction, which extends all the way to the rim, includes a stainless-steel cooking surface (great for searing) and two copper layers that help ensure rapid heat conductivity and responsiveness. All-Clad C4 Copper cookware also includes flared edges for drip-free pouring and riveted stainless-steel handles with a heat-reducing cutout. Made in the USA, All-Clad C4 Copper four-ply cookware with its gleaming copper exterior provides strength, exceptional culinary performance and stunning good looks. Four-ply bonded copper stainless cookware provides absolute precision and consistent, even results. Four alternating layers of 100% pure copper and durable stainless steel. Stainless-steel cooking surface is great for searing and maintaining purity of flavors. Gleaming 1mm-gauge copper exterior lends beauty and functionality – it ensures rapid heat conductivity and responsiveness. Flared edges for drip-free pouring. Riveted, contoured handle for a secure hold when carrying. Oven and broiler safe up to 600°F. A Williams-Sonoma exclusive. Made in USA.
  • Sugg. Price $250 Our Price $179.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online All-Clad NS1 high-performance cookware combines the impressive heating abilities of anodized aluminum, a rugged three-layer PFOA-free nonstick interior and induction-compatible steel bases—plus it's dishwasher safe. This stock pot has high sides that slow evaporation—the key to preparing rich, flavor stocks and broths—and a wide bottom ideal for sautéing ingredients before you add liquid. It's also great for blanching vegetables, cooking pasta and canning. 8-qt. cap. Durable hard-anodized aluminum provides rapid heat conduction with precise temperature control. Bonded three-layer nonstick system delivers unparalleled release, scratch-resistance and durability. PFOA-free nonstick coating is ideal for healthy, low-fat cooking with easy cleanup. Sturdy stainless-steel base prevents cookware from warping, protects stovetops from scratches and ensures compatibility with induction ranges.
 Tight-fitting stainless-steel lid helps circulate heat and moisture. Flared rim facilitates precise, drip-free pouring. Dishwasher safe.
  • Sugg. Price $460 Our Price $375
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online A Williams Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This 12 qt. stockpot features All-Clad tri-ply stainless steel for fast, steady heat transfer in a lighter weight. An essential for cooking stock, soup and pasta, this large pot is also superb for boiling, blanching, canning, deep-frying and poaching. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care polished stainless-steel interior and brushed stainless-steel exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so food cooks evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Stainless-steel riveted handles are ergonomically shaped for comfort and oversized to make room for oven mitts. Brushed magnetic stainless-steel exterior for durability and dishwasher-safe ease. Flared edges for drip-free pouring. Made in USA.
  • Sugg. Price $160 $230 Our Price $99.95 $139.95
    Say goodbye to cluttered kitchen cabinets with Calphalon's Premier Space-Saving stackable cookware. The stainless-steel pans and flat glass lids are designed to nest and stack neatly in any order, saving up to 30% of storage space. Crafted with an aluminum core, this induction-ready stockpot delivers fast, even heating for simmering stocks and soups. Three-layer aluminum and stainless-steel construction. Heavy-gauge aluminum core distributes heat quickly and evenly across the pot. Tempered-glass lid is flat so it can stack and store compactly with pans. Space-saving cookware collection is stackable in any order, with or without lids.
  • $450
    Hestan pushes the boundaries of cookware innovation with NanoBond™ technology. The patented NanoBond™ surface – more than 2,000 nano layers of superdense titanium ceramic – creates cookware that is four times as durable as traditional stainless steel. Exceedingly resistant to scratches, this stock pot will maintain its beauty and performance for a lifetime. 8-qt. stock pot for preparing stocks, stews, soups and for boiling pasta, corn or lobster. NanoBond™ surface is a proprietary blend of alloys including titanium, creating a highly strong, resilient and lasting finish. Triple bonded stainless-steel construction with pure aluminum core delivers excellent heat conductivity. Sealed rims are encapsulated in stainless steel to prevent delamination. Surface is highly scratch- and stain-resistant and safe for use with metal utensils. Made in Italy.
  • Sugg. Price $585 Our Price $550
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of alternating layers of stainless steel and aluminum, this stockpot withstands rigorous use. 8-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handles and lid. Knob is hand cast in brass and plated in silver by a Milanese silversmith, and comes in the shape of a squash. Made in Italy.
  • $470
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online All-Clad's classic LTD cookware gets an elegant style update with refined lines, ergonomic rounded handles and a dishwasher-safe finish. An essential for preparing savory stocks, this stockpot has a wide bottom for sautéing food before adding liquid to make soups and stews and high slides that slow the evaporation of liquids. 8-qt. cap. Ideal for cooking stocks and soups, boiling and blanching, and canning. Rolled edges for easy pouring. Three-ply construction features a thick aluminum core, hard-anodized aluminum exterior and stainless-steel interior. Thick, conductive aluminum core conducts heat efficiently, so foods cook quickly and evenly. Polished 18/10 stainless-steel cooking surface won't react with foods. Hard-anodized aluminum exterior is scratch-resistant and easy to clean. Thick stainless-steel handle has rounded edges for a comfortable grip.
  • $420
    On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans for 45 years. He began a partnership between his company and Ruffoni that is as strong today as it was then. We collaborated with Ruffoni once more to create a collection that combines the company's legendary craftsmanship with a few signature touches of our own. Our copper stockpot is finished with an iconic Williams Sonoma pineapple finial in celebration of Chuck's lasting relationship with these talented artisans. 8-qt. cap. Made of copper with an internal stainless-steel layer. Manufactured with a 1.6mm thickness. Finished with a hammered exterior band. Tempered-glass lid with cast stainless-steel pineapple finial. Stainless-steel riveted handles are detailed with a leaf pattern. Makes for a spectacular at-table presentation. Made in Italy.
  • Sugg. Price $390 $400 Our Price $285 $320
    We developed our new Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance stockpot for everything from simmering stocks and soups to boiling water for cooking pasta, vegetables or shellfish. Designed and developed by Williams Sonoma, and exclusively ours. Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior. Ergonomic handles provide a comfortable grip and maximum control. Double-wall insulated lid keeps food warm. Ideal for all types of cooktops, including induction. Limited lifetime warranty. Handcrafted in Italy.
  • Sugg. Price $250 Our Price $199.95
    Zwilling Forte takes cookware to new heights of performance with a breakthrough in nonstick technology. The five-layer nonstick coating is exceptionally resistant to scratches and will last for years. Allowing minimal-oil cooking, this stockpot releases food easily, and is induction compatible and safe for use with metal utensils. Cold-forged aluminum provides fast heat-up and excellent heat transfer. Advanced nonstick coating consists of five super-strong layers for superior resistance to corrosion, scratching, peeling and blistering. Tested to be 20 times more durable than standard nonstick for a long lifespan. 60% longer lasting than traditional nonstick. Induction compatible. PFOA free for exceptional food release and fast, easy cleaning. Dishwasher safe. Metal utensil safe. Made by Zwilling J.A. Henckels, a world leader in cutlery and cookware. Crafted in Italy.
  • Sugg. Price $415 Our Price $330
    Crafted for discerning professionals and home chefs, this stockpot from Demeyere is ideal for simmering stocks and soup. Five layers of aluminum – including a thick aluminum core – give it superior heat conduction, retention and distribution for reliable results every time. The stay-cool handles and perfect-fit lid make it a kitchen essential that's a pleasure to use. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive. Silvinox surface treatment maintains a flawless silvery white finish that looks new even after years of use. Flat base technology ensures no hot spots for even cooking. Flat base stability prevents warping when heated. Dishwasher safe. Made in Belgium by Demeyere, a pioneer in stainless-steel cookware.
  • $149.95
    This multitasking 8-quart pot comes with a perforated insert that makes it fast and easy to cook and drain everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer family-sized batches of soup, stock or chili. Great for busy cooks, this stainless-steel multipot has an aluminum-core base for fast, even heating. 8-qt. cap. Designed and developed by Williams Sonoma, and exclusively ours. Perforated insert drains foods quickly.
 Thick aluminum-core base conducts heat quickly & evenly. Nonreactive stainless-steel cooking surface resists sticking.
 Riveted stainless-steel handles are designed for comfort & durability. Ideal for all types of cooktops, including induction.
 Dishwasher safe. Limited lifetime warranty.
  • $199.95
    Handcrafted at the Ruffoni workshop in the Italian Alps, this copper saucepan is crowned with an exquisitely detailed brass pine tree, making it a stunning piece for holiday celebrations. It also comes with a pinecone finial you can use the rest of the year. The heavy-gauge copper stockpot is ideal for simmering soups and stews, then serving them hot at the table or buffet. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Riveted brass handles. Tin-lined copper lid. Includes interchangeable cast-brass pine tree and pinecone finials. Made in Italy.
  • Sugg. Price $350 $475 Our Price $199.95 $475
    Hand-hammered at a family-owned workshop in the Italian Alps, this versatile stockpot is crafted from a single sheet of copper then lined with tin. The heat-responsive pan is finished with handles and a lid adorned with sculptural artichokes and their graceful leaves. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke and leaves. Riveted brass handles. Made in Italy.
  • Sugg. Price $199.95 Sale $149.99
    On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans since 1962. Crafted in the same artisan tradition used for decades, this pot is hammered from a single sheet of copper at the Ruffoni family workshop in the Italian Alps. The tin interior is lined by hand to create a professional-quality cooking surface. This pot is the perfect way to blend beauty and functionality in the kitchen. Hand-hammered copper construction guarantees top precision and control, allowing the pot to respond quickly to changes in cooking temperature. Interior is lined with durable, nonreactive tin. Lid features special-edition apple finial. Made in Italy.
  • Sugg. Price $170 Our Price $99.95
    Chantal enameled-steel pans were a favorite of our founder Chuck Williams in the early days of his cookware store. We are pleased to reintroduce this classic cookware with a new handle design for ease of transport. This stock pot heats up fast and holds heat beautifully to simmer stocks, soups and stews to deep-flavored perfection. It's also ideal for cooking pasta or seafood for a crowd. 8-qt. cap. Made of heavy-gauge carbon steel with nonporous enamel finish trimmed in stainless steel. Carbon steel core delivers fast heat-up and even cooking, plus excellent heat retention for serving at the table. Enamel finish is naturally stick-resistant and will not react with high-acidity foods; safe for keeping leftovers. Made in Germany.
  • Sugg. Price $260 Our Price $219.95
    This cookware's extraordinary durability is the result of a revolutionary process that infuses the cooking surface with genuine diamond crystals, creating a nonstick surface that easily releases the most delicate foods. This covered stockpot is ideally sized for simmering soups. 8 1/2-qt. cap. The tall, narrow shape and high capacity of this covered pot is perfect for cooking large batches of rich stocks and flavorful soups. Tempered glass lid offers a look at food to monitor cooking process. Patented nonstick composite is fused with real diamond crystals to create an ultra durable cooking surface that won't peel, crack or blister. PFOA-free nonstick surface prevents food from sticking and makes cleanup a snap. Cast-aluminum construction distributes heat evenly across the pan's surface, eliminating hot spots. Dishwasher safe. Made in Switzerland.
  • $700
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This handsome stock pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. 11 3/4-qt. cap. Professional 2.5mm-thick construction improves stability and durability. Electroplated cast stainless-steel loop handles on sides and copper lid. Compatible with gas, electric and halogen cooktops. Made in France.
  • $185
    Le Creuset Toughened Nonstick lives up to its name with an extra-tough nonstick surface that's triple-reinforced to prevent peeling and flaking for years to come. This versatile stockpot makes healthy cooking simple and cleaning is a snap. You can brown ingredients using less oil, with no sticking. High sides limit evaporation and keep solids submerged when you're simmering stocks and soups. 6-qt. cap. Nonstick surface is PFOA-free and triple reinforced – guaranteed to never peel or flake during use.
 Hard-anodized, fully encapsulated, forged-aluminum core conducts heat quickly and evenly.
 Hot-forged construction prevents warping. Magnetic stainless-steel disk on pan base resists corrosion and is ideal for all cooktops, including induction. Tempered-glass lid lets you monitor cooking progress without lowering temperature. Extra-large loop side handles provide safety, comfort and ease when pouring or lifting.
  • Sugg. Price $145 $280 Our Price $94.95 $169.95
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether you’re boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot. Generously sized stockpot is ideal for cooking large quantities of food. Tight fitting lid allows heat to circulate and keeps flavors inside. Safe for all cooking surfaces, including induction. Dishwasher safe.
  • Sugg. Price $145 $280 Our Price $94.95 $169.95
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether you’re boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot. Generously sized stockpot is ideal for cooking large quantities of food. Tight fitting lid allows heat to circulate and keeps flavors inside. Safe for all cooking surfaces, including induction. Dishwasher safe.
  • Sugg. Price $145 $280 Our Price $94.95 $169.95
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether you’re boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot. Generously sized stockpot is ideal for cooking large quantities of food. Tight fitting lid allows heat to circulate and keeps flavors inside. Safe for all cooking surfaces, including induction. Dishwasher safe.