Is the surface safe for metal utensils?

Yes, the Hestan NanoBond® Titanium Stainless-Steel Stockpot has a surface that is stated to be safe for use with metal utensils. The surface is highly scratch- and stain-resistant. The NanoBond™ surface is naturally nonporous.

What makes NanoBond technology unique?

NanoBond technology uses more than 2,000 nano layers of superdense titanium ceramic to create a strong, resilient surface on this stockpot. The NanoBond surface is a proprietary blend of alloys including titanium. Triple bonded stainless-steel construction with ProCore aluminum supports heat conductivity. The molecular titanium technology is lightweight.

Can it handle acidic foods?

Yes, it is described as suitable for acidic foods and has a nonreactive surface that will not react with foods. The surface is nonreactive and will not react with foods. The surface will not oxidize.

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Hestan NanoBond® Titanium Stainless-Steel Stockpot

$550 - $600

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Frequently Asked Questions

Yes, the Hestan NanoBond® Titanium Stainless-Steel Stockpot has a surface that is stated to be safe for use with metal utensils.
- The surface is highly scratch- and stain-resistant.
- The NanoBond™ surface is naturally nonporous.
NanoBond technology uses more than 2,000 nano layers of superdense titanium ceramic to create a strong, resilient surface on this stockpot.
- The NanoBond surface is a proprietary blend of alloys including titanium.
- Triple bonded stainless-steel construction with ProCore aluminum supports heat conductivity.
- The molecular titanium technology is lightweight.
Yes, it is described as suitable for acidic foods and has a nonreactive surface that will not react with foods.
- The surface is nonreactive and will not react with foods.
- The surface will not oxidize.