All-Clad D5® Brushed Stainless-Steel Stockpot

Frequently Asked Questions

• What benefits does the five-layer design provide?
  The All-Clad D5® Brushed Stainless-Steel Stockpot uses five bonded layers to create a noticeable difference in cooking performance, with aluminum layers that conduct and sustain heat and a stainless-steel core that diffuses heat for consistent results.
• Does the lid effectively lock in moisture?
  Yes, the lid is designed to lock in moisture for slow braising.

  • Straight sides accommodate liquids.
  • High sides help keep ingredients submerged during long simmering.
• What features enhance cooking performance?
  Cooking performance is supported by the five-layer bonded construction, an 18/10 stainless-steel interior for browning and cleanup, and high, straight sides that suit liquids and long simmering.

  • Two aluminum layers conduct and sustain heat.
  • A stainless-steel core diffuses heat for consistent results.
  • Rims are shaped for dripless pouring.
  • The handle includes a finger guard for balance and control.

  It can be used on any cooktop, including induction.