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This Emile Henry ruffled baker is shaped from ...
Description:
This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based ...
This collection of bakeware by Emile Henry offers ...
Description:
This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities – use them to make gratins, casseroles, lasagnas, breads and pies. Inspired by vintage French bakeware, they're shaped from Burgundian ...
This apple-shaped pan is just the thing for ...
Description:
This apple-shaped pan is just the thing for preparing tarte tatin—France's classic inverted apple tart—to a beautiful golden finish. Enameled cast iron offers slow, steady heating, so tarts, pies, cobblers and quiches are evenly cooked and stay warm at ...
This pan's flat, shallow shape bakes vegetable gratins, ...
Description:
This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings ...
Designed especially for baking, Revol’s Les Naturels collection ...
Description:
Designed especially for baking, Revol’s Les Naturels collection offers the exceptional quality, performance and nonstick release of its superb porcelain wares. Ideal for lasagnas, layer cakes and bar cookies, this rectangular pan absorbs heat gently and evenly for beautiful ...