The Silpat® story began in France back in 1965, when a baker named M. Guy Demarle
invented the first nonstick baguette baking tray. Several years later, he created the original
Silpat nonstick baking mats, which quickly became mainstays in professional bakeries
around the world. Today, Silpat is pleased to introduce the Patisserie baking collection –
available exclusively at Williams Sonoma.


Features & Benefits

• Silpat baking mats and Patisserie molds
   provide the ultimate nonstick surface.

• Even the stickiest and most delicate
   foods release effortlessly.

• No need to use parchment
   paper or grease your baking pan.

• Made from woven fiberglass strands encased
   in top-quality food-grade silicone.

• Proprietary technology ensures efficient
   heat conduction and even baking.

• Mesh structure provides optimal ventilation,
   so foods will brown evenly.

• Baking mats are also great for rolling
   out cookie or pastry dough.

• Eco-friendly kitchen essentials can
   be reused thousands of times.


• Ideal for use in the oven,
   microwave and freezer.

• Safe for temperatures from -40°F to 480°F.

• For easy care, all Silpat products are
   top-rack dishwasher safe.