In restaurant kitchens, where saving time and presenting beautiful food are both priorities, silicone baking molds like these are de rigueur. Now you can enjoy the same benefits at home, where you'll turn out attractive molded appetizers and desserts with ease.

The molds are simple to use. Just place one on a baking sheet, fill with batter and bake as directed in the recipe. Nonstick surfaces ensure outstanding definition and foolproof release, and cleanup is a snap—you can even put the molds in the dishwasher.

Here you'll find recipes specially developed for our silicone baking molds—from French cakes called cannelés to a single-serving variation of cherry clafoutis.