Using traditional Japanese feeding & breeding techniques, Yamaya raises Kobe-style beef in Oregon. The Wagyu/Black Angus cross cattle are raised for up to 30 months on an all-natural diet-free of hormones and antibiotics. The result is well-marbled beef with a high percentage of healthy unsaturated fat, which infuses the meat a rich, wonderful flavor.

Try our recipes selected specifically for Yamaya’s Washugyu beef.