Don’t despair—produce bins are filled with fresh ideas for vibrant salads, even in cooler weather. Persimmons, pomegranates, pears and apples are ripe and ready to be tossed with escarole, endive or other sturdy greens. We promise, you won’t even miss those summer tomatoes and cucumbers!
Endive Salad with Persimmon and Pomegranate >
Bitter Greens Salad with Spiced Pecans and Persimmons >
Tricolore Salad >
Trout, Watercress and Apple Salad >
Beet, Orange and Fennel Salad >
Celery, Pear and Toasted Hazelnut Salad >
Arugula, Squash & Salami Salad >
Jicama, Carrot and Red Cabbage Salad >
Warm Spinach Salad with Delicata Squash and Ricotta Salata >
Belgian Endive, Apple and Walnut Salad >
Apple-Citrus Salad with Avocado and Bacon >
Roasted Mushroom and Shallot Salad with Balsamic Vinaigrette >
Warm Squash Salad with Teleme and Pepitas >
Watercress, Endive and Pear Salad >
Warm Escarole, Egg and Bacon Salad >
Cabbage, Asian Pear and Grape Salad with Cider Vinaigrette >
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