Gather outdoors with glasses of wine and great friends and linger around a table set in the rich hues of the vineyard. A rustic Italian meal inspired by the best ingredients and favorite traditions of California’s wine country completes the spread. Begin with a platter of charcuterie and cheese—a simple prelude to the delicious meal that follows.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Heirloom Tomato and Arugula Pizza
Fig and Prosciutto Pizza
Fig Salad with Cabrales Cheese and Marcona Almonds
Pappardelle with Bolognese Sauce
Candied Pear Tart with Pistachios