Gather outdoors with glasses of wine and great friends and linger around a table set in the rich hues of the vineyard. A rustic Italian meal inspired by the best ingredients and favorite traditions of California’s wine country completes the spread. Begin with a platter of charcuterie and cheese—a simple prelude to the delicious meal that follows.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
Menus
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Eitan Bernath's Passover Menu
- Mother's Day Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanley Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Heirloom Tomato and Arugula Pizza
Fig and Prosciutto Pizza
Fig Salad with Cabrales Cheese and Marcona Almonds
Pappardelle with Bolognese Sauce
Candied Pear Tart with Pistachios