Exceptionally versatile and supremely satisfying, one-pot meals solve the dilemma of what’s for dinner. In our new book One Pot of the Day, author Kate McMillan offers daily inspiration for casseroles, gratins, stews and more, all made or finished in a single vessel.
Featuring one recipe for each day of the year, the book includes an array of seasonal fare. Try spicy simmered eggs with kale for a warming winter meal. When cherries hit their peak in summer, pair them with pork loin chops in a simple stovetop braise. And during that transition time from summer to fall, roast wedges of pumpkin and sweet potatoes with the last of the cherry tomatoes.
Each chapter opens with a calendar, providing an at-a-glance view of the month’s recipes. With this comprehensive book as your guide, you’ll discover how easy it is to prepare a home-cooked dinner for family and friends, any day of the year.
Spicy Simmered Eggs with Kale >
Baked Pasta Primavera >
Roasted Pumpkin with Garlic, Sweet Potatoes and Cherry Tomatoes >
Baked Cod with Leeks, Morels and Bacon >
Pan-Roasted Clams with Potatoes and Fennel >
Braised Chicken and Artichokes >
Garlicky Pork Shoulder with Greens >
Braised Pork Chops with Cherries >
Stir-Fried Soba Noodles with Beef and Cabbage >
Beef, Basil and Goat Cheese Lasagna Roll-Ups >