Trying to incorporate more fresh vegetables into your daily meals? Check out our new cookbook, Vegetable of the Day, for delicious inspiration. Featuring 365 seasonal recipes, this beautifully photographed volume makes it easy to enjoy vegetables every day of the year.
Each chapter opens with a calendar, providing an at-a-glance view of the month’s recipes, all in tune with the changing seasons. Celebrate the arrival of spring with a colorful dish of roasted carrots and fennel. Summer’s bounty offers an array of options, from eggplant and zucchini kabobs to flash-roasted tomatoes—they add amazing flavor to salads and pastas. And during those cold days of winter, try hearty sides like sautéed kale and chickpeas; a hot chili lends a welcome burst of heat.
The recipes are flexible—swap out one herb or spice for another, or add your own creative garnish. Whether you’re serving a weeknight supper or a dinner for guests, this book will help you cook a wide variety of vegetables in new and interesting ways.
Return to Previous Page
Recipes
Featured Chefs
Culinary Inspiration
- Williams Sonoma Blog
- Cooking with Kids
- Inspiring Food Boards
- Host a Wine & Cheese
- Entertaining with Caviar
- Deviled Eggs 12 Ways
This Season
- In Season Now
- A Taste of Summer
- Guide to Grilling
- Guide to Burgers
- Guide to Pizza
- 5 Ways to Top a Hot Dog
Menus
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Cooking Videos
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
Menu