A summer garden in full bloom, fragrant with colorful flowers, provides the perfect backdrop for a dinner party with a tropical vibe. Start with a rum-based cocktail garnished with a fresh flower—perfect if you have any edible and pesticide-free blooms growing in your yard. Shrimp skewers brushed with a mango-chile sauce are a snap to make using our exclusive grilling sauce, and the main course, a grilled pork tenderloin with a Cuban-inspired rub, can be marinated the night before. Finish up with a cooling shaved ice flavored with lime juice and pureed fresh papaya.
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Unkle's Punch
Shrimp Skewers with Caribbean Mango Chile Sauce
Orange Mojo Pork Tenderloin
Grapefruit, Jicama & Avocado Salad
Papaya-Lime Hawaiian Shaved Ice