Thanksgiving is a time to celebrate the bounty of the harvest, and this menu showcases peak-of-season produce. At your local farmers' market, you'll find an abundance of sweet potatoes, apples, persimmons and other favorite foods of autumn. Our recipes will help you transform these ingredients into an impressive feast, with sweet potato biscuits, persimmon pudding and other delicious accompaniments to an herb-roasted turkey.
Recipes
Recipes by Course
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- Potatoes
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- Knife Skills Guide
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Escarole and Endive Salad with Gorgonzola and Walnuts
Herb-Roasted Turkey
Apple, Shallot and Herb Dressing
Classic Mashed Potatoes
Green Beans with Mint Vinaigrette and Pickled Onion
Sweet Potato Biscuits
Apple-Orange Cranberry Sauce
Persimmon Pudding