Thanksgiving is a time to celebrate the bounty of the harvest, and this menu showcases peak-of-season produce. At your local farmers' market, you'll find an abundance of sweet potatoes, apples, persimmons and other favorite foods of autumn. Our recipes will help you transform these ingredients into an impressive feast, with sweet potato biscuits, persimmon pudding and other delicious accompaniments to an herb-roasted turkey.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
Menus
- Joshua Weissman's Rosh Hashanah Dinner
- Palak Patel's Diwali Feast
- Halloween Party
- Nikk Alcarez's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Escarole and Endive Salad with Gorgonzola and Walnuts
Herb-Roasted Turkey
Apple, Shallot and Herb Dressing
Classic Mashed Potatoes
Green Beans with Mint Vinaigrette and Pickled Onion
Sweet Potato Biscuits
Apple-Orange Cranberry Sauce
Persimmon Pudding