Sure to please kids and adults alike, this meal is comfort food at its best—perfect for enjoying with the family on a Sunday evening. The main course features a scrumptious pot roast, which gets a flavor boost from sweet paprika and meltingly tender onions. Serve mashed potatoes alongside to soak up the sauce. (As a bonus, you’ll have plenty of leftover roast to make delicious meals during the week.) And for dessert, who can resist butterscotch pudding? Ours is infused with caramel and the rich flavor of butter.
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Herbed Garden Salad with Goat Cheese
Mom’s Home-Style Pot Roast
Classic Mashed Potatoes
Gingered Baby Carrots
Real Butterscotch Pudding