Keep your pantry well stocked, and you will have the foundation for all your weekday dinners. Plan weekly menus and make detailed shopping lists and you will always be ready to cook. Roast a pork loin or grill a tri-tip on the weekend, and use the leftovers for meals during the week. We offer dozens of tips on how to manage your time and organize your kitchen, which are the keys to becoming a smarter cook.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Halloween Party
- Nikk Alcaraz's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Keep your pantry well stocked, and you will have the foundation for all your weekday dinners. Plan weekly menus and make detailed shopping lists and you will always be ready to cook. Roast a pork loin or grill a tri-tip on the weekend, and use the leftovers for meals during the week. We offer dozens of tips on how to manage your time and organize your kitchen, which are the keys to becoming a smarter cook.
