What’s the trick to putting a wholesome dinner on the table with minimal effort? Use a slow cooker. Spend a few minutes prepping and browning the ingredients, then combine them in the cooker – and let the appliance do its magic. At the end of the day, savor a comforting meal with your family.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Slow-Cooker Couscous Risotto with Artichokes & Lemon
Pomegranate-Merlot Braised Lamb Shanks
Short Rib Tacos
Simple Fish Bouillabaisse
Slow-Cooker Curried Chicken Salad
Chicken Marsala
Slow-Cooker Braised Lamb Shanks
Balsamic-Braised Sausages with Grapes and Watercress
Beef Stew with Bacon
Braised Lamb Shanks with Sweet Peppers
Penne with Ratatouille