If you want to kick up your baking skills a notch, this book is for you. Bake Good Things, from Williams-Sonoma, will help you master everything from cookies and muffins to cakes and breads.
Each chapter focuses on a single baking technique accompanied by step-by-step directions and photos. Secrets to success are revealed, such as why cold butter is essential for achieving perfectly flaky biscuits and how to prevent piecrusts from overbrowning.
Then try your hand at the sweet and savory recipes. Strawberry jam muffins, bacon and cheese scones and a coconut pound cake are just a sampling of the delicious treats in store for you.
Whether you’re a baking novice or you’re looking for some delicious recipes to hone your skills, this book has much to offer. So tie on your apron, preheat the oven and start baking good things!
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Recipes
Featured Chefs
Culinary Inspiration
- Williams Sonoma Blog
- Cooking with Kids
- Inspiring Food Boards
- Host a Wine & Cheese
- Entertaining with Caviar
- Deviled Eggs 12 Ways
This Season
- In Season Now
- A Taste of Summer
- Guide to Grilling
- Guide to Burgers
- Guide to Pizza
- 5 Ways to Top a Hot Dog
Menus
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Cooking Videos
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
Menu