To Elysian Fields’ and Pure Bred founder Keith Martin, “holistic farming” means treating animals humanely and ensuring that they live well and stay healthy. Pasture-raised on small, family farms in Pennsylvania and Ohio, the Suffolk/Dorsett cross sheep that become Pure Bred lamb are finished on an all-natural diet of grasses and grains, free of hormones, antibiotics, GMOs and pesticides.
Try our recipes selected specifically for Pure Bred.
Herb-Crusted Leg of Lamb
Roast Leg of Lamb with Potatoes
Bread Crumb-Crusted Rack of Lamb with White Beans
Braised Lamb Shanks with White Beans
Slow-Cooker Braised Lamb Shanks
Italian-Style Braised Lamb Shanks
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