Celebrate Passover with a fresh menu true to the symbolism of the holiday. The main course—a roasted leg of lamb from chefs Max and Eli Sussman—is sure to be a hit. Round out the meal with dishes that use traditional ingredients, including matzo ball soup and gefilte fish; they’ll become family favorites at any seder.
Joey's Matzo Ball Soup
Gefilte Fish Loaf with Beet-Horseradish Cream
Roasted Leg of Lamb
Garlic Roasted Potatoes
Caramelized Cauliflower
Cabbage, Asian Pear and Grape Salad with Cider Vinaigrette
Baked Apples Marsala
Menu
