When Ashley Rose Conway, creator of the blog Craft + Cocktails, joined forces with Williams-Sonoma to host a laid-back happy hour filled with original cocktails, our test kitchen came up these seasonal crostini that make the perfect bites to go along with her creative drinks.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
Menus
Featured Chefs & Celebrities
- Ina Garten
- Stanley Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Crostini with White Beans and Broccoli Rabe
Crostini with Butternut Squash, Goat Cheese and Sage
Crostini with Ricotta, Pears and Spiced Walnuts
Crostini with Beef Tenderloin, Caramelized Onions and Blue Cheese