New Flavors for Appetizers

The Appetizers book offers an enticing medley of hors d'oeuvres, soups, salads and first courses. To accompany wine or cocktails, try sweet, plump dates stuffed with smoky Spanish chorizo and tangy aged goat cheese. For a refreshing beginning to a meal, serve a simple salad of juicy blood oranges and shaved fennel, enhanced by hazelnuts and a drizzle of their assertive oil.

To help ensure perfect results every time, each recipe is accompanied by a vibrant color photograph of the finished dish. The books also include a glossary of essential ingredients, equipment and techniques. Inviting you to explore a world of exciting flavors, these innovative cookbooks will help you reinvigorate your everyday cooking.