Mother’s Day Brunch Menu from Chef Suzanne Goin

Suzanne Goin, award-winning chef/owner of four Southern California restaurants—and the busy mom of three young children—created this menu especially for us. It combines everything she would want to eat on Mother’s Day.

“When we go out for breakfast or brunch, I always have that battle—do I want sweet or do I want savory?” Suzanne says. “The nice thing about this is you get to have both.”

And she’s right. From a cheesy frittata to rich dulce de leche brownies, these dishes will satisfy all ages and tastes.