Treat mom to a special meal on Mother’s Day with these colorful, market-fresh recipes from the Williams Sonoma Test Kitchen.
Elderflower Ginger-Beet Spritz
La Dolce Vita Spritz
Smashed Cucumber Salad with Feta and Dill
Tomato Tartines with Sunflower Seed and Basil Butter
Butterflied Chicken with Cracked Olives and Jammy Shallots
Strawberry-Lime Granita with Coconut CreamRecommended Products
-
$129.95
-
$191.95
-
$35
-
$140
-
$109.95
-
$47.95
-
$19.95
-
$99.95
-
$139.95
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Easy Summer Recipes
- Summer Cocktail Recipes
- The Best Berry Dessert Recipes
- Taste of Mexico
- Global Cuisines
- The Bread Shop
Menus
- The Test Kitchen's Alfresco Favorites Menu
- Trisha Yearwood's Southern Favorites
- Aarón Sánchez Creative Crowd-Pleasers
- All Menus
Featured Chefs & Celebrities
- Ina Garten
- Trisha Yearwood
- Aarón Sánchez
- Tyler Florence
- Stanlel Tucci
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101