Make your time in the kitchen count by transforming leftovers into tomorrow night’s dinner. On the weekend, cook one of our master recipes, such as spaghetti with tomato sauce. Then save the uneaten portion to use in easy meals on busy weeknights; suggested recipes incorporating those leftovers are included here. By cooking smarter, your family will eat better – and you’ll spend less time in the kitchen.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Spaghetti with Spicy Tomato Sauce
Baked Eggplant Parmesan
Beef Stir-Fry with Black Bean Sauce
Grilled Flank Steak
Steak and Tomato Sandwiches
Summer Vegetable Kabobs
Vegetable and Sausage Ragout with Polenta
Classic Grilled Whole Chicken
Layered Green Enchiladas
Grilled Tri-Tip & Vegetables
Roast Pork Loin with Pan Sauce
Tortilla Soup with Pork
Lentil Salad with Feta
Lentil, Potato & Spinach Curry
Roasted Chicken with Ultimate Chicken Rub