A home-baked dessert is always a sweet surprise on Mother's Day. For an impressive ending to a celebratory meal, serve a light-and-airy genoise with fresh strawberries and whipped cream tucked inside. Baked goods also make delectable gifts for the moms in your life, including family members and close friends. Our delicate lemon madeleines and bite-size tartlets filled with chocolate and raspberries are perfect treats for the occasion.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Halloween Party
- Nikk Alcaraz's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Almond Pavlova with Strawberry-Rhubarb Compote
Classic Lemon Madeleines
Raspberry and Chocolate Tartlets
Cherry Clafoutis
Double Lemon Cupcakes with Whipped Cream
Apricot-Pistachio Tart