Grilling Low and Slow

Long, slow cooking on a backyard grill is ideal for large cuts of meat–from whole chickens and pork loins to beef brisket and pork ribs–and yields tender, succulent result. Grill-roasted chickens seasoned with piquant chimichurri rojo will satisfy hungry guests at summer gatherings. Baby back ribs slathered with Georgia mop sauce are a guaranteed crowd-pleaser. And Texas-style beef brisket, tucked inside crusty rolls and doused with beer barbecue sauce, is sure to impress.