Our European Cookware Collection is a curated assortment from regions known for their world-class cooking. Beautiful, durable cookware from France, from cast-iron cocottes made by Staub to gorgeous copper pans from Mauviel to versatile ceramic bakers from Emile Henry, all inspire us to cook these traditional Gallic dishes, some of our favorite French classics.
Escargot with Garlic and Herb Butter >
Coq au Vin >
Mussels with Leeks and White Wine >
Croque Monsieur Pull-Apart Bread >
Filets Mignons with Herb Butter and Shallots >
Onion Tart with Mixed Greens >
Cannellini with Artichokes and Fava Beans >
Ratatouille Gratin >
Cherry Clafoutis >
Chuck Williams’ Madeleines >
Mini Grand Marnier Souffles >
Crepes with Raspberries and Whipped Cream >
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