Our European Cookware Collection is a curated assortment from regions known for their world-class cooking. Beautiful, durable cookware from France, from cast-iron cocottes made by Staub to gorgeous copper pans from Mauviel to versatile ceramic bakers from Emile Henry, all inspire us to cook these traditional Gallic dishes, some of our favorite French classics.
Coq au Vin
Filets Mignons with Herb Butter and Shallots
Mussels with Leeks and White Wine
Cannellini with Artichokes and Fava Beans
Ratatouille Gratin
Cherry Clafoutis
Chuck Williams’ Madeleines
Mini Grand Marnier Souffles
Crepes with Raspberries and Whipped Cream
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