Farmers’ Market Supper

Late summer to early fall is a transition time at farmers’ markets, as summer produce winds down and autumn fruits and vegetables make their appearance. Our supper menu showcases the best the market has to offer, with recipes like insalata caprese, a simple Italian salad that pairs vine-ripened tomatoes with fresh mozzarella cheese, aromatic basil and fruity olive oil. Fresh shelling beans, simmered with sage leaves and garlic, are served alongside roasted chicken breasts. Dessert features autumn pears roasted with honey and bay, topped with tangy Greek yogurt.