Fall is the perfect time to cook rustic, comforting recipes featuring the best fresh produce available at the autumn greenmarket. Here are our go-to fall comfort food recipes from the Williams Sonoma Test Kitchen and some of our favorite chefs from across the country.
Apple Spice “Donut” Muffins >
Pumpkin Spice Babka with Candied Hazelnuts >
Cranberry-Brie Pull-Apart Bread >
Roasted Cumin Carrots and Parsnips with Mustard-Fig Butter >
Fried Duck Fat Potatoes and Sage >
Butternut Squash Baked Paccheri >
Pork Chops with Apples and Sage >
Mushroom, Chicken and Thyme Dumpling Soup >
Butternut Squash Mac and Cheese >
Creamy Mushroom Pasta with Parmesan and Manchego >
French Onion Soup with Braised Meatballs >
Crispy Chicken Thighs with Creamy Herbed Mushrooms >
Sweet & Spicy Gochujang Pork Chops with Apple, Kohlrabi & Asian Pear Slaw >
Coconut-Turmeric Soup with Sweet Potatoes, Chickpeas and Chard >
Spiraled Apple Galette >
Pumpkin Bundt with Pumpkin Butter Swirl >
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