On a leisurely weekend morning, invite friends over to share this brunch menu that celebrates the flavors of fall. Be sure to have coffee and an assortment of teas at the ready to offer guests as they arrive, which can be enjoyed with lightly sweetened muffins while they wait for the remaining diners. As a main course, offer decadent waffles or a classic bacon and leek quiche—or both, depending on how many you’re serving.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Easy Summer Recipes
- Summer Cocktail Recipes
- The Best Berry Dessert Recipes
- Taste of Mexico
- Global Cuisines
- The Bread Shop
Menus
- David Nayfeld's Father's Day Menu
- The Test Kitchen's Alfresco Favorites Menu
- Trisha Yearwood's Southern Favorites
- Aarón Sánchez Creative Crowd-Pleasers
- All Menus
Featured Chefs & Celebrities
- Ina Garten
- Trisha Yearwood
- Aarón Sánchez
- Tyler Florence
- Stanlel Tucci
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Carrot and Apple Juice with Ginger
Cinnamon-Crunch Sweet Potato Muffins
Oven-Roasted Grapefruit with Hazelnuts and Sea Salt
Belgian Waffles with Bacon and Parmesan
Bacon and Leek Quiche
