Mother’s Day is the perfect time to welcome the season's new fruits and vegetables, including strawberries, rhubarb and asparagus. This menu features all three, along with a hearty main course salad and refreshing mimosa. The bright, delicious flavors are sure to please everyone at the table, whether you have eliminated dairy from your diet or not.
Strawberry-Rhubarb Breakfast Cake
Roasted Asparagus with Lemon
Tangerine Mimosa
Menu
