Mother’s Day is the perfect time to welcome the season's new fruits and vegetables, including strawberries, rhubarb and asparagus. This menu features all three, along with a hearty main course salad and refreshing mimosa. The bright, delicious flavors are sure to please everyone at the table, whether you have eliminated dairy from your diet or not.
Recipes
Recipes by Course
- Breakfast
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This Season
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Menus
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- Trisha Yearwood's Southern Favorites
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- Aarón Sánchez
- Ina Garten
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Resources
- Knife Skills Guide
- Guide to Apples
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- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
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- Juicing 101
Strawberry-Rhubarb Breakfast Cake
Roasted Asparagus with Lemon
Tangerine Mimosa