Beer isn't just for sipping at summer gatherings -- it can be an ingredient, too. Just as wine is incorporated into stews, sauces and marinades, beer can play a similar role, imparting savory, malty flavors to the finished dishes. Try using one of your favorite brews in the recipes below, and save the rest of the bottle for the chef.
Recipes
Recipes by Course
- Appetizers
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- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Warm Beer and Cheddar Dip
Beer-Steamed Mussels with Salted Black Beans
Beer-Battered Onion Rings
Beer-Can Chicken with Shrimp Skewers
Beer-Braised Barbecued Chicken
Braised Brisket with Beer & Onion Sauce
Beer-Marinated Tri-Tip
Beer Mustard