Around this time of year, most of us are weary of cold winter weather and crave the light, fresh flavors of spring. Here you'll find a supper club menu that offers a taste of the new season. Ideal for a casual Sunday gathering, this meal features ingredients that are harbingers of spring—slender spears of asparagus, stalks of rhubarb and an herb known as sorrel, which lends its pleasantly tart tang to a pureed soup. The recipes are simple, allowing the delicate flavors of the food to shine.
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Sorrel Soup with Torn Croutons
Mixed Spring Mushrooms with Garlic Butter and Pine Nuts
Rhubarb and Blood-Orange Shortcakes