The Christmas holiday is steeped in tradition, and the foods we serve are no exception. This year, our menu features classic dishes and ends with a spectacular dessert. Prime rib with whipped herb butter is an impressive centerpiece for the feast. To accompany it, we like to serve a brightly colored arugula and beet salad and rich, creamy scalloped potatoes that get a modern update with the addition of sautéed leeks. For the grand finale, a dramatic tower of Bundt cakes drizzled with a brandy caramel sauce is large enough to feed a crowd.
Arugula and Beet Salad with Candied Walnuts
Prime Rib with Whipped Herb Butter
Scalloped Potatoes and Leeks with Herbs
Parmesan and Pepper Popovers
Spiced Bundt Cake Tower with Brandy Caramel SauceRecommended Products
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$59.95
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$59.95
