Sharing a bountiful meal with friends and family is one of the joys of the holiday season. To celebrate Christmas Day, we offer two menus: Our traditional feast showcases a standing beef rib roast, while our second menu features more casual fare, with braised beef short ribs as the main course. Whichever one you choose, we're sure the meal will be a memorable one for you and your guests.
Recipes
Recipes by Course
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This Season
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Menus
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Featured Chefs & Celebrities
- Aarón Sánchez
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Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
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- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101