A breakfast that you’ve cooked yourself always makes a special gift on Mother’s Day. Our menu is simple to prepare and is sure to impress the Mom in your life. The main course features a spring garden frittata filled with zucchini, peas, fresh herbs and two kinds of cheese. For accompaniments, serve a tropical fruit salad plus freshly baked scones embellished with dried apricots and crystallized ginger. Sparkling tangerine mimosas add a festive touch to the celebration.
Spring Garden Frittata
Apricot-Ginger Scones
Mango, Pineapple and Papaya Salad
Tangerine Mimosa