Finish your Thanksgiving meal in a grand fashion by serving one of these desserts from the Williams Sonoma Test Kitchen. For maximum ease around the holidays, many of these recipes can be made a day or two in advance.
Apple Pie Crust Crumble >
Puff Pastry Pear Galette >
Cranberry and Lemon Curd Pie >
Chocolate Tart with Pomegranates and Hazelnuts >
Pumpkin Roulade with Ginger Buttercream >
Spiced Pear Tarte Tatin >
Autumn Leaf Pumpkin Pie >
Deep-Dish Apple Bourbon Streusel Pie >
Spiced Ginger Bundt Cake >
Ooey Gooey Pumpkin Layer Bars >
Carrot Pie with a Pecan Crust >
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