Whether you've been married one year or fifty, lasting love calls for a celebration. We recommend a romantic dinner for two over a large party any year. This menu was chosen for its delightful decadence as well as for its delicious flavors.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Easy Summer Recipes
- Summer Cocktail Recipes
- The Best Berry Dessert Recipes
- Taste of Mexico
- Global Cuisines
- The Bread Shop
Menus
- David Nayfeld's Father's Day Menu
- The Test Kitchen's Alfresco Favorites Menu
- Trisha Yearwood's Southern Favorites
- Aarón Sánchez Creative Crowd-Pleasers
- All Menus
Featured Chefs & Celebrities
- Ina Garten
- Trisha Yearwood
- Aarón Sánchez
- Tyler Florence
- Stanlel Tucci
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Creamy Asparagus Soup with Seared Scallops
Beef Tenderloin with Bordelaise Sauce, Caramelized Carrots and Shallots
Grapefruit Granité
Chocolate Fondant