Our Thanksgiving menu evokes a bygone era, when families gathered around a farmhouse table to share a home-cooked meal for the holiday. The centerpiece of the feast is a buttermilk-brined turkey, which is exceptionally moist and flavorful. Side dishes include smoky bacon-biscuit dressing, plus fresh snap beans with caramelized shallots and roasted mushrooms.
Recipes
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Menus
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Featured Chefs & Celebrities
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Resources
- Knife Skills Guide
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Roasted Pumpkin Soup with Cider Cream
Buttermilk-Brined Turkey
Smoky Bacon-Biscuit Dressing
Classic Turkey Gravy
Snap Beans with Caramelized Shallots and Roasted Mushrooms
Classic Molded Cranberry Sauce
Pumpkin Butter Pie with Butterscotch Cream