Our Thanksgiving menu evokes a bygone era, when families gathered around a farmhouse table to share a home-cooked meal for the holiday. The centerpiece of the feast is a buttermilk-brined turkey, which is exceptionally moist and flavorful. Side dishes include smoky bacon-biscuit dressing, plus fresh snap beans with caramelized shallots and roasted mushrooms.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Featured Chefs
Menus
- Eden Passante Spring Entertaining Menu
- Kelsey Barnard Clark Mother's Day Menu
- David Nayfeld's Father's Day Menu
- The Test Kitchen's Alfresco Favorites Menu
- All Menus
Entertaining Inspiration
- Entertaining at Home
- Table Setting Inspiration
- How to Set a Table
- Guide to Dining Table Décor
- How to Set a Buffet
- How to Stock Your Bar
- Guide to Wine Glasses
- How to Host a Wine & Cheese Tasting
- Entertaining with Caviar
- How to Arrange Flowers
- The Celebration Shop
- Inspiring Food Boards
Williams Sonoma Wine Shop
This Season
- In Season Now
- Shop by Color
- A Taste of Summer
- How to Plan the Perfect Barbecue
- Guide to Burgers
- Guide to Pizza
- Summer Cocktail Recipes
Roasted Pumpkin Soup with Cider Cream
Buttermilk-Brined Turkey
Smoky Bacon-Biscuit Dressing
Classic Turkey Gravy
Snap Beans with Caramelized Shallots and Roasted Mushrooms
Classic Molded Cranberry Sauce
Pumpkin Butter Pie with Butterscotch Cream