Ever since Chuck Williams opened his first store back in 1956, Williams-Sonoma has been helping home cooks roast the turkey, bake pies and set the table for a memorable Thanksgiving feast. As part of our 50th anniversary celebration, we're featuring some of our favorite holiday recipes, from a turkey seasoned with herbes de Provence to a rich pumpkin pie, reminiscent of the ones that Chuck remembers from his grandmother's kitchen. You'll also find some delicious new recipes, including a creamy mushroom soup and roasted brussels sprouts with bacon and chestnuts. These are sure to become traditions in your household. Happy Thanksgiving!
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Cream of Mushroom Soup
Herbes de Provence Roast Turkey
Sausage, Corn Bread and Chestnut Dressing
Roasted Brussels Sprouts with Bacon and Chestnuts
Classic Molded Cranberry Sauce
Classic Pumpkin Pie