- Roasted Branzino with Herbed Farro
- Roasted Fish with Lemon-Almond Bread Crumbs
- Roasted Mahimahi with Citrus Vinaigrette
- Roasted Mahimahi with Olives, Capers and Lemon
- Roasted Salmon and Rhubarb
- Roasted Salmon with Avocado and Grapefruit Salsa
- Roasted Salmon with Fennel and Citrus
- Roasted Salmon with Honey and Dill
- Roasted Sea Bass with Fennel, Blood Oranges & Olives
- Roasted Sea Bass with Harissa, Olives and Preserved Lemon