- Roast Duck Legs with Savoy Cabbage (Cuisses de Canard au Chou)
- Roast Goose with Chestnut and Leek Stuffing
- Roast Lemon Chicken
- Roast Turkey
- Roast Turkey Breast with Sage and Rosemary
- Roast Turkey with Orange-Herb Butter
- Roasted Chicken Breasts with Fresh Beans & Sage
- Roasted Chicken Legs with Broccolini
- Roasted Chicken Legs with Fennel and Lemon
- Roasted Chicken Thighs with Cherry-Thyme Compote