- Brined Pork Loin with Apricot-Onion Mostarda
- Bryan Voltaggio’s One-Hour Memphis-Style Ribs
- Bryan Voltaggio’s Pulled Pork Sandwiches
- Burgundy Mustard-Marinated Pork
- Cajun Shrimp and Sausage Skewers
- Campari and Orange Sticky Ribs
- Caramel-Braised Pork
- Caribbean-Brined Pork Chops
- Carnitas
- Chermoula-Marinated Pork Chops