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Williams Sonoma Gluten-Free Vanilla Bundt Cake Mix

  • Only at Williams Sonoma
  • $29.95 - $59.90
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  • Flavor Profile

    • Madagascar vanilla

    Why We Love It

    • Elevating a simple dessert to the truly sublime, this premium mix makes it easy to bake a moist, tender vanilla cake that tastes as wonderful as it looks. Our mix starts with a custom blend of gluten-free flour. For rich, creamy flavor, we add Nielsen-Massey Madagascar Bourbon vanilla and a touch of buttermilk. Just add egg, butter and water and bake in your favorite Bundt® pan. Decorate your finished cake with a sprinkling of confectioners' sugar or a simple glaze.
    • A Williams Sonoma exclusive.

    Net Weight

    • 2 lb./907g (makes one 12-cup Bundt cake).
    • Produced in a certified gluten-free facility.