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Item 1 of 1
Williams Sonoma Gluten-Free Vanilla Bundt Cake Mix
- Only at Williams Sonoma
- $29.95 - $59.90
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Flavor Profile
- Madagascar vanilla
Why We Love It
- Elevating a simple dessert to the truly sublime, this premium mix makes it easy to bake a moist, tender vanilla cake that tastes as wonderful as it looks. Our mix starts with a custom blend of gluten-free flour. For rich, creamy flavor, we add Nielsen-Massey Madagascar Bourbon vanilla and a touch of buttermilk. Just add egg, butter and water and bake in your favorite Bundt® pan. Decorate your finished cake with a sprinkling of confectioners' sugar or a simple glaze.
- A Williams Sonoma exclusive.
Net Weight
- 2 lb./907g (makes one 12-cup Bundt cake).
- Produced in a certified gluten-free facility.