With summer's abundance of deep-hued berries and fragrant stone fruits, this is the season for baking pies. Here we feature recipes that make the most of this wonderful bounty, including a peach pie with a woven lattice top to show off the beautiful filling. You'll also find some delicious variations on the classics: Our apricot pie gets a flavor boost from ground ginger, while a juicy blueberry pie is finished with a crunchy crumb topping. Kids and adults alike will love our cherry pocket pies. These tasty treats are perfect for picnics, barbecues and snacks.