The luck of the Irish is your good fortune with these delicious recipes, which are perfect for a St. Patrick’s Day celebration. Corned beef and cabbage is always a favorite. Or try beef short ribs braised in stout; it makes a comforting meal when accompanied by colcannon, an Irish peasant dish of mashed potatoes embellished with cabbage, sautéed leeks, cream and butter.

We also feature recipes for traditional soda bread and, of course, Irish coffee topped with a dollop of whipped cream.