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Snipping Chives

  • 1. Gather the chives into a bundle
    Discard any wilted or yellowed chives. Rinse the chives and pat dry. Gather a small amount of the blades into a little bundle that fits comfortably in your hand.

  • 2. Snip the chives
    Using kitchen scissors, finely snip the chives into small pieces or snip them into slightly longer lengths as directed in your recipe. (Alternatively, use a very sharp chef’s knife to cut the chives into slices.)